INGREDIENTS: corn starch*, gingerbread spices* (6.5%), (cinnamon*, nutmeg*, cloves*, cardamom*, allspice*, mace*, ginger*), Bourbon vanilla*, Himalayan salt**, cocoa* (* certified organic,** from the Salt Range in Pakistan).
ALLERGY ADVICE: This product may contain traces of almonds, mustard and soy. It is gluten-free and lactose-free.
Trade with organic products certified by eco checkpoint DE-ÖKO-006.
Nutritional information per 100g
Energy KJ:1535 KJ
Energy kcal:362 kcal
of which saturates:0,2 g
of which sugars:1 g
Instructions.Prepare 500ml of plant milk. From that, take 5 tablespoons and put in another small bowl. In the small bowl, add the pudding powder + 4 tablespoons of sugar (so in the small bowl you now have 5T of plant milk, 1 sachet of powder and 4T of sugar). Whisk well. In the meantime, bring the balance of the milk to the boil (must boil, not just hot - if it doesn't boil, the final mixture will *not* thicken). As it starts to boil, mix in the contents of the small bowl. Mix quickly and well and immediately remove the pot from the heat and stir for a minute or so. Switch the stove off - you don't need it anymore. The mixture should now be thick and you can decant into a separate container or smaller containers - put them into the fridge until they are cool - and then enjoy :)
All our products are strictly palm-oil free and you'll see that most of them are organic, too :) Remember, Organic means that the ingredients aren't sprayed with pesticides and the soil they're grown in is full of natural minerals.
Review of Vego Chocolate
Veggie Gourmet imports luxury vegan products from Europe. Always the highest quality products with the purest ingredients. Stocks are usually limited - don't wait too long or you might miss out :)